Alternatives for Cooking with More Confidence

Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Cooking with More Confidence" by Chichester College. We hope we helped you to continue your search for training information.

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Professional Cookery Year 1 & Year 2

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Overview About This Course: Year One is an introduction to the Hospitality Industry with an emphasis on food preparation and production. Ye…

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CIPD - Certificate in Learning and Development Practice

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What is the Course About? The new Certificate in Learning and Development Practice provides a firm foundation in all the areas of learning …

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CIPD - Certificate in Human Resource Practice

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What is the Course About? The new Certificate in Human Resource Practice provides a firm foundation in all the areas of HR. It will help yo…

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Entry Level 1/2 Skills Towards Independence (Connects Pathways)

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This course consists of the following: Community skills Healthy living Work awareness Personal safety Managing money Working with others Us…

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HNC Patisserie

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Overview About This Course: The HNC course develops your culinary skills to an advanced level and provides the knowledge you’ll need for a …

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VRQ Level 2 Diploma in Professional Cookery

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A course aimed at those who want to develop their cookery skills and pursue a career as a professional chef. DescriptionThis is a full-time…

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Advanced Professional Cookery Diploma Level 3

Logo West Nottinghamshire College
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A course aimed at those who want to further develop their cookery skills and pursue a career as a professional chef. DescriptionThis is a f…

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Catering & Hospitality

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Overview About This Course: You’ll develop the basic skills every cook needs – working in our very own fully equipped commercial kitchen an…

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Level 2 Professional Cookery (including Food & Beverage Service Level 2) C & G VRQ Diploma

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This course includes units in: Advanced professional cookery Advanced pastry Kitchen organisation Restaurant service Food costings Menu pla…

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Negotiation Skills

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Course overview Who is it for? This course is aimed at anyone who is new to negotiation or is looking to develop their core skills and conf…

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Advanced Apprenticeship in Professional Cookery (Level 3)

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Introduction This is a professional cookery course and is designed for people working within the industry who want to improve and develop s…

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Information, Advice and Guidance Workshop

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Level: Level 2 This programme is designed for advisers who are relatively new to the area of educational, employment or careers advice.The …

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Professional Chef's Diploma Level 3

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Advance your cookery skills and aim for a position of responsibility in the catering industry with this advanced-level catering qualificati…

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GARDENING - FROM GARDEN TO PLATE (ENTRY LEVEL)

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What is the course about? Growing and maintaining the produce, followed by a practical cookery session. The content and outcomes of the cou…

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Chef and Restaurant Level 1

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The course is aimed at those who wish to have a career in hospitality, professional cookery or food and drink services. It will allow you t…