Alternatives for Professional Cookery Apprenticeship
Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Professional Cookery Apprenticeship" by Total People. We hope we helped you to continue your search for training information.
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Apprenticeship in Hospitality and Catering - Food Processing and Cooking (Route D) Level 2
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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…
Vocational: Level 2
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Intermediate Apprenticeship in Hospitality and Catering - Professional Cookery (Route E) Level 2
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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…
Vocational: Level 2
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Intermediate Apprenticeship in Hairdressing Level 2
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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…
Vocational: Level 2
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Professional Cookery Level 3 Advanced Apprenticeship
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A course for experienced professional chefs wanting to enhance cooking standards. This is a nationally recognised apprenticeship course. St…
£10,000check
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
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Advanced Apprenticeship in Retail Level 3 - Sales Professional Pathway
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Summary: Advanced Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recog…
Vocational: Level 3
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L2 Intermediate Apprenticeship
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This apprenticeship is a way to train, develop and achieve qualifications for the followingjob roles; Process Operators, Metal Working, Fab…
Vocational
Provider rating: star 4 Birmingham metropolitan college has an average rating of 4 (out of 1 reviews)check_box_outline_blank
Level 3 Hospitality Supervision & Leadership Diploma (NVQ)
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This course includes practical supervisory experience in our restaurant and the relevant theory to underpin it. Students must have ONE of t…
Vocational
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Level 2 Professional Cookery (Preparation & Cooking) Intermediate Apprenticeship
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This course consists of the following: Level 2 Professional Cookery (Preparation & Cooking) NVQ Keyskills/Functional Skills Technical Certi…
Vocational
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Intermediate Apprenticeship in Hospitality and Catering - Hospitality Services (Multi-skilled) (Route N) Level 2
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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…
Vocational: Level 2
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Advanced Apprenticeship in Hospitality and Catering - Professional Cookery (Route A) Level 3
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Summary: Advanced Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recog…
Vocational: Level 3
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Intermediate Apprenticeship in Hospitality and Catering - Housekeeping (Route L) Level 2
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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…
Vocational: Level 2
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Intermediate Apprenticeship in Hospitality and Catering - Beverage Service (Route B) Level 2
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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…
Vocational: Level 2
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Intermediate Apprenticeship in Retail Level 2
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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…
Vocational: Level 2
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Level 2 Diploma in Professional Cookery
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Is this course for me?This course is designed to equip you with a wide range of basic skills required to work within professional cookery. …
Vocational
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Apprenticeship in Sales and Level 2
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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…
Vocational: Level 2