COOKERY FOR BEGINNERS - THE INDIAN KITCHEN
Starting dates and places
This product does not have fixed starting dates and/or places.
Description
What is the course about?Students will learn about the variety of spices and their
importance in the Indian cooking. Recipes will be provided and
students will be cooking independently under the tutor’s guidance
with individual support always available.
The content and the outcomes of the course will be discussed with
you and may be adapted to meet your needs and those of the group.
As a guide, by the end of the course you should be able to:
Identify herbs/spices/ingredients specific to the style of
cookery
Practise preparing ingredients properly
Produce authentic food including curries, rice, vegetables and
Indian snacks
Have an increased awareness of the nutritional value of
ingredients
…
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
Students will learn about the variety of spices and their
importance in the Indian cooking. Recipes will be provided and
students will be cooking independently under the tutor’s guidance
with individual support always available.
The content and the outcomes of the course will be discussed with
you and may be adapted to meet your needs and those of the group.
As a guide, by the end of the course you should be able to:
Identify herbs/spices/ingredients specific to the style of
cookery
Practise preparing ingredients properly
Produce authentic food including curries, rice, vegetables and
Indian snacks
Have an increased awareness of the nutritional value of
ingredients
Identify sustainable food products
Illustrate increased confidence in the kitchen
Who is the course for?
To introduce you to Indian cookery and the preparation methods
and skills used to cook using traditional Indian ingredients.
Who is the course for and what level is it?
This course is ideal if you have little or no experience of Indian
cooking and would like to know more.
This course is designed to promote safe and sustainable practices
for you and others.
What is your approach?
Through a series of detailed explanations, clear demonstrations
and practical cooking.
What can I do next?
If you would like more information about progression
opportunities, please speak to your tutor or other member of
staff.
Further information about career opportunities can be found by
visiting https://nationalcareersservice.direct.gov.
What will I need?
You will have an opportunity to maintain an Individual Learning
Plan and your tutor will discuss your progress and achievement with
you throughout the course.
What will I need for the first session?
Pen and paper
An apron or overall
Are there any other costs?
None, besides the ingredients you need for your course.
You will need to bring ingredients from the second week
onwards.
Share your review
Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.