Alternatives for CIEH Level 3 Award in Supervising Food Safety in Catering
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HABC Award Supervising Food Safety Level 3 FULL COST
Suitable For Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for tho…
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Level 1 Food Safety (CIEH)
CIEH Level 1 Awards in Food SafetyIntroduction to food hygiene training Level 1 Award in Food Safety Awareness in Catering Level 1 Award in…
Foundation Certificate in HACCP Principles
It is a legal requirement for all businesses to develop food safety through analysing hazards and controlling risks. This course is designe…
CIEH Award in Food Safety & Catering L2
Who is this course for? Anyone who works or wishes to work in the hospitality and catering industry and requires evidence of training in fo…
Food Hygiene Trainer
We specialise in Train the Trainer Courses not only for the NCFE approved under the IIQ license Food Safety Trainer (Level 3) course but al…
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HABC Award Managing Food Safety Level 4
Suitable For The Level 4 Award in Managing Food Safety in Catering is a qualification aimed at managers working in a food or drink catering…
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Level 2 Award in Food Safety
Essential practical information and guidelines for preventing food poisoning illness. Who is it for? This is a first level course, which in…
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Level 3 Award in Food Safety
Course Description Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant f…
Online Food Safety - Level 2
This e-learning food safety training course is suitable for all food handlers involved in the preparation, cooking or serving of food. This…
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CIEH Level 4 Award in Food Safety
This 5 day course is designed to give delegates the required knowledge to be able to confidently manage food safety in a catering or manufa…
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- Price completeness: This price is complete, there are no hidden additional costs.
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
Level 3 Award in HACCP in Catering
WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…
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Level 2 Award in HACCP, Catering or Manufacture
WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…
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- Price completeness: This price is complete, there are no hidden additional costs.
Food Safety Awareness - Level 1 Award
This course is suitable for a variety of candidates, including new employees, front-of-house staff (eg. waiting or check-out staff), plus k…
Level 4 Award in Managing Food Safety – (Catering or Manufacturing)
Food hygiene failures can result in food poisoning, contamination, loss of products and loss of jobs. Food safety law requires businesses t…