Food and Beverage Service Supervision Diploma Level 3
- Level
Food and Beverage Service Supervision Diploma Level 3
Starting dates and places
Description
This Diploma is designed to recognise occupational competence
for anyone with a supervisory or leadership role in the Hospitality
industry. You will study topics such as: Supervising ood and
beverage services, Food safety supervision, Supervising customer
service performance and Legislation in food and beverage
service.
To achieve the qualification you must achieve a total of 42
credits. The following are mandatory units and will accrue 19
credits:
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
This Diploma is designed to recognise occupational competence
for anyone with a supervisory or leadership role in the Hospitality
industry. You will study topics such as: Supervising ood and
beverage services, Food safety supervision, Supervising customer
service performance and Legislation in food and beverage
service.
To achieve the qualification you must achieve a total of 42
credits. The following are mandatory units and will accrue 19
credits:
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Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.