Hospitality and Catering Intermediate Apprenticeship
Starting dates and places
Description
Apprentices will train in a number of hospitality services roles
including: Front of House Reception, Silver Service Waiters,
Kitchen Assistants, and Chefs. You will learn how to offer a
variety of cuisines for a range of kitchens and restaurants. You
will study Hospitality Services, Food and Beverage Service, Kitchen
Services and Professional Cookery.
Main Aim: Level 2 NVQ Diploma in Hospitality Services, or, Level 2
NVQ Diploma in Food and Beverage Service, or, Level 2 NVQ Diploma
in Kitchen Services, or, Level 2 NVQ Diploma in Professional
Cookery.
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
Apprentices will train in a number of hospitality services roles
including: Front of House Reception, Silver Service Waiters,
Kitchen Assistants, and Chefs. You will learn how to offer a
variety of cuisines for a range of kitchens and restaurants. You
will study Hospitality Services, Food and Beverage Service, Kitchen
Services and Professional Cookery.
Main Aim: Level 2 NVQ Diploma in Hospitality Services, or, Level 2
NVQ Diploma in Food and Beverage Service, or, Level 2 NVQ Diploma
in Kitchen Services, or, Level 2 NVQ Diploma in Professional
Cookery.
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Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.