Hospitality and Catering Intermediate Apprenticeship

Hospitality and Catering Intermediate Apprenticeship

Boston College
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Description

Apprentices will train in a number of hospitality services roles including: Front of House Reception, Silver Service Waiters, Kitchen Assistants, and Chefs. You will learn how to offer a variety of cuisines for a range of kitchens and restaurants. You will study Hospitality Services, Food and Beverage Service, Kitchen Services and Professional Cookery.
Main Aim: Level 2 NVQ Diploma in Hospitality Services, or, Level 2 NVQ Diploma in Food and Beverage Service, or, Level 2 NVQ Diploma in Kitchen Services, or, Level 2 NVQ Diploma in Professional Cookery.

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Didn't find what you were looking for? See also: Catering, Travel, Tourism & Hospitality, Hospitality (Management), Retail (Management), and Planning.

Apprentices will train in a number of hospitality services roles including: Front of House Reception, Silver Service Waiters, Kitchen Assistants, and Chefs. You will learn how to offer a variety of cuisines for a range of kitchens and restaurants. You will study Hospitality Services, Food and Beverage Service, Kitchen Services and Professional Cookery.
Main Aim: Level 2 NVQ Diploma in Hospitality Services, or, Level 2 NVQ Diploma in Food and Beverage Service, or, Level 2 NVQ Diploma in Kitchen Services, or, Level 2 NVQ Diploma in Professional Cookery.

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There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.