Certificate in Food and Beverage Service Supervision Level 3 City and Guilds

Summary:

The natural progression from the VRQ two or NVQ level two routes for those wishing to follow a career in the restaurant industry. You will be studying on a City & guilds Level 3 certificate in Food and Beverage Service Supervision There are great opportunities for supervisors with well-developed skills and knowledge. This programme is very much hands-on. Your supervisory skills will be developed as you supervise level one and two learners in one of our two restaurants, as well as working and developing your skills in customer service on the hotel, hair and beauty schools reception desk. Not only will you develop your skills in supervising people, you will gain more knowledge about wines and spirits, team leadership and supervisory skills. As a supervisor you will have the opportunity to develop people and coaching skills, all of which are very important in this busy and dynamic industry. Additional qualification include: Certificate in Hospitality and Catering Principles Level 3 - World Host

Course Code: A4200 Minimum Age: 18 Start Date: 10/09/2012 End Date: 12/07/2013 Course Length: One year Entry Requirements:

Successful completion of an appropriate level two qualification. Part time employment in Hospitality

Academic Progression:

University of your choice Hospitality Management Foundation Degree here at City College Norwich or other Higher Education qualifications.

Costs:

Please be aware that there will be an additional fee for uniform and equipment.

Please contact the Advice Shop for details of costs and start dates.

Please note that although the information given is believed to be correct at the time of publication, course information, costs where applicable and attendance details may change.

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