Introduction to International Cookery
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On this course you will learn the basics of cookery and food preparation and then learn how to apply those skills to international dishes from around the world. You will learn to prepare and cook a wide range of authentic dishes from the Caribbean and China. You will use a range of different preparation and cooking techniques such as how to cook using a wok.Key Areas
- Introduction to kitchen equipment, personal workplace skills, healthier foods and special diets.
- …
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
Read More
On this course you will learn the basics of cookery and food preparation and then learn how to apply those skills to international dishes from around the world. You will learn to prepare and cook a wide range of authentic dishes from the Caribbean and China. You will use a range of different preparation and cooking techniques such as how to cook using a wok.Key Areas
- Introduction to kitchen equipment, personal workplace skills, healthier foods and special diets.
- Health and safety awareness
- International food and drink
- Preparing a range of dishes using a various methods of cookery
What next
You could go onto study a level 1 qualification or you could go onto work in a professional kitchen in kitchen assistant role or other assistant roles in the catering industry.Entry requirements
There are no formal entry qualifications to study at this level, just a keen interest in cookery.Area's of study
>Hospitality & Catering,Hospitality & CateringThere are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
