Alternatives for HNC Patisserie

Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "HNC Patisserie" by City of Glasgow College. We hope we helped you to continue your search for training information.

check_box_outline_blank

Professional Cookery NVQ Diploma Level 3

Logo Boston College
|META_INFO|

This course is designed to prepare the learner for a job in a high class kitchen or to update current skills to allow chefs to develop and …

check_box_outline_blank

Advanced Professional Cookery Diploma (17+ only)

Logo Petroc
|META_INFO|

Advanced Professional Cookery Diploma (17+ only) - Tiverton, Devon Level 3 NEW Apply for this course Course code: FTT052 School of Lifestyl…

check_box_outline_blank

WBL Professional Cookery L3

Logo Southern Staffordshire College
|META_INFO|

Who is this course for? For either course, you need to be working within a catering environment and you will choose a 'pathway' option that…

check_box_outline_blank

Professional Cookery

Logo North East Scotland College
|META_INFO|

This vocationally related qualification has been designed by City & Guilds in order to meet the needs of candidates who work or want to wor…

check_box_outline_blank

C&G HAB NVQ Professional Cookery Level 3

Logo Grantham College
|META_INFO|

Suitable For This course is suitable for those who are currently practitioners in the food industry or those wishing to improve their caree…

check_box_outline_blank

Professional Chef's Diploma Level 3

Logo Banbury and Bicester College
|META_INFO|

Advance your cookery skills and aim for a position of responsibility in the catering industry with this advanced-level catering qualificati…

check_box_outline_blank

Advanced Apprenticeship in Hospitality and Catering - Professional Cookery (Route A) Level 3

Logo CCN
|META_INFO|

Summary: Advanced Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recog…

check_box_outline_blank

Level 3 Professional Cookery (Patisserie & Confectionery) Advanced Apprenticeship

Logo New College Nottingham
|META_INFO|

This course consists of the following: Level 3 Professional Cookery (Patisserie & Confectionery) NVQ Keyskills/Functional Skills Technical …

check_box_outline_blank

Level 2 Professional Cookery (including Food & Beverage Service Level 2) C & G VRQ Diploma

Logo New College Nottingham
|META_INFO|

This course includes units in: Advanced professional cookery Advanced pastry Kitchen organisation Restaurant service Food costings Menu pla…

check_box_outline_blank

Professional Cookery Advanced Apprenticeship

Logo Total People
|META_INFO|

Qualifications Advanced Apprenticeship in Professional Cooking Level 3 Diploma in Professional Cookery Level 3 Technical certificate : Hosp…

check_box_outline_blank

General Patisserie and Confectionery C&G Level 2 Certificate

Logo Reading College
|META_INFO|

This popular one year part-time course provides an introduction to professional patisserie and confectionery. Learn how to bake and make de…

check_box_outline_blank

C&G NVQ Professional Cookery Level 3

Logo South & City College Birmingham
|META_INFO|

This course will further expand your cooking to skills to an advanced level as well as teaching you a range of more specialised skills so t…

check_box_outline_blank

MSc Advanced Practitioner: Midwife

Logo University of East Anglia
|META_INFO|

If you are a senior clinician or health care professional, the MSc Advanced Practitioner course will give you the advanced theoretical and …

check_box_outline_blank

MSc Advanced Practitioner: Paramedic

Logo University of East Anglia
|META_INFO|

If you are a senior clinician or health care professional, the MSc Advanced Practitioner course will give you the advanced theoretical and …

check_box_outline_blank

MSc Advanced Practitioner: Nurse (Part time)

Logo University of East Anglia
|META_INFO|

If you are a senior clinician or health care professional, the MSc Advanced Practitioner course will give you the advanced theoretical and …