Food Safety in Catering Level 2 Award
Starting dates and places
Description
This is a one-day course which will help you to appreciate understand and implement good hygiene practices in food hygiene and the handling of food. Successful students are awarded the Chartered Institute of Environmental Health Level 2 Award in Food Safety in Catering Certificate.
The following topics are covered on this course:
- Introduction to food safety, microbiology and illness
- Contamination and prevention of illness
- Personal hygiene
- Cleaning and disinfection
- Food pests
- Premises and equipment
You will be required to complete a multiple choice exam at the end of the course.
You will be required to attend one full day and you will be taught in a classroom environment using …
Frequently asked questions
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This is a one-day course which will help you to appreciate understand and implement good hygiene practices in food hygiene and the handling of food. Successful students are awarded the Chartered Institute of Environmental Health Level 2 Award in Food Safety in Catering Certificate.
The following topics are covered on this course:
- Introduction to food safety, microbiology and illness
- Contamination and prevention of illness
- Personal hygiene
- Cleaning and disinfection
- Food pests
- Premises and equipment
You will be required to complete a multiple choice exam at the end
of the course.
You will be required to attend one full day and you will be taught
in a classroom environment using varied teaching methods including
group work and discussions.
A sound understanding of good hygiene practices when handling food. On successfully completing a multiple choice exam paper, you will gain the CIEH Level 2 Award in Food Safety in Catering Certificate.
You may choose to progress to the Level 3 Award in Supervising Food Safety in Catering.
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