Jams and Relishes
- Total time
Jams and Relishes
Starting dates and places
This product does not have fixed starting dates and/or places.
Description
Create a range of seasonal jams, chutneys and relishes on this new short course. Fantastic gifts for friends and family ahead of the festive season!
You learn the art of preserving different types of foods and how to keep your preserved foods safe. You also learn where to forage for foods that are suitable for making into jams and sweet and savoury dishes.
Feedback on your work.
This is a hands-on practical session with feedback and demonstration from our professional chefs.
You gain new knowledge and skills which help you to make jams and relishes for your friends and family. At the end of the course you receive a College certificate.
Enthusiasm for learning new cookery skills!
Why no…
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
Create a range of seasonal jams, chutneys and relishes on this new short course. Fantastic gifts for friends and family ahead of the festive season!
You learn the art of preserving different types of foods and how
to keep your preserved foods safe. You also learn where to forage
for foods that are suitable for making into jams and sweet and
savoury dishes.
Feedback on your work.
This is a hands-on practical session with feedback and
demonstration from our professional chefs.
You gain new knowledge and skills which help you to make jams and relishes for your friends and family. At the end of the course you receive a College certificate.
Enthusiasm for learning new cookery skills!
Why not look at our other short courses in catering?
Share your review
Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.