CIEH Award in Food Safety in Catering - Level 3

Level

CIEH Award in Food Safety in Catering - Level 3

Greenwich Community College
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Description

Health & Safety

What does the course include?

If you are going to be 24 or older at the start of this course, you could be be entitled to an Advaned Learning Loan which will cover your tuition fees. Please click here for more information.

In line with the National Occupational Standards reflecting sector-specific needs, this qualification provides a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls.

Learning Outcomes include:

  • Ability to implement and supervise a food safety management system
  • Understand food safety procedures
  • Understand the concept of food hazards and the risks associated with them
  • Understand the terminology with r…

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Didn't find what you were looking for? See also: Catering, Food Safety, Retail (Management), Hospitality (Management), and Planning.

Health & Safety

What does the course include?

If you are going to be 24 or older at the start of this course, you could be be entitled to an Advaned Learning Loan which will cover your tuition fees. Please click here for more information.

In line with the National Occupational Standards reflecting sector-specific needs, this qualification provides a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls.

Learning Outcomes include:

  • Ability to implement and supervise a food safety management system
  • Understand food safety procedures
  • Understand the concept of food hazards and the risks associated with them
  • Understand the terminology with respect to supervising food safety
  • Understand the techniques involved in controlling and monitoring food safety
  • Appreciate the risks linked to cross contamination
  • Understand the role temperature has to play in the control of food safety
  • Appreciate the importance of supervising high standards of cleanliness in food premises

Managers and supervisors in small, medium or large catering, manufacturing or retail businesses need this qualification. It is particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.

Anyone working in a supervisory position in the food business is not only responsible, but also accountable for food safety. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

This course is no concessions.

What do I need to get on this course?

Recommended understanding and knowledge of basic food hygiene – ideally the CIEH Level 2 Award in Food Safety taken within the last three years.

Candidates who have already achieved the CIEH Level 3 Award in Implementing Food Safety Management Procedures need only attend two of the remaining units of training, and pass the multiple choice question examination to gain this award.

How will I be assessed?

This three day programme is assessed by multiple choice examination.

Where does it lead?

Visit The Chartered Institute of Environmental Health for more details on related courses. A suggested progression is the CIEH Level 4 Award in Food Safety in Catering.

To APPLY for this course, please complete the application form by clicking here.

Need Guidance or Help?If you need guidance in completing the application form or would like further information, please email Daniel Efunnuga or call 020 8853 7037.

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There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.