Meat Cutting and Preparation - Pork
- Level
Meat Cutting and Preparation - Pork
Starting dates and places
This product does not have fixed starting dates and/or places.
Description
Our master butcher will skilfully guide you through the process of cutting up a pig carcase from its entire state into saleable joints, cuts and sausages/ burgers. Included in the course fee is £30 of the pork products that you have produced to take home with you.
Qualification
College Certificate in Meat Cutting and Preparation - Pork
Course Content
Taking a pig carcass from its entire state into saleable joints, cuts and sausages/burgers.
Entry Requirements
Interest in butchery
Next Dates
Saturday 13/10/12 or
Saturday 9/3/13
09.30am - 4.30pm
Price
£139
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
Our master butcher will skilfully guide you through the process of cutting up a pig carcase from its entire state into saleable joints, cuts and sausages/ burgers. Included in the course fee is £30 of the pork products that you have produced to take home with you.
Qualification
College Certificate in Meat Cutting and Preparation - Pork
Course Content
Taking a pig carcass from its entire state into saleable joints, cuts and sausages/burgers.
Entry Requirements
Interest in butchery
Next Dates
Saturday 13/10/12 or
Saturday 9/3/13
09.30am - 4.30pm
Price
£139
Share your review
Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.