Poultry Slaughter
- Level
Poultry Slaughter
Starting dates and places
This product does not have fixed starting dates and/or places.
Description
This is a one day hands on course designed to equip you with the knowledge and skills needed to confidently slaughter your own birds. Both turkeys and chickens will be used during the day. The course will be based on the College Farm and in the purpose built butchery white room.
Qualification
College Certificate in Poultry Slaughter
Course Content
- Introduction to the principles of poultry slaughter
- Welfare and legal considerations
- Hands-on slaughter of chickens and turkeys
- Bleeding out
- Plucking
- Drawing and preparation for the table
Entry Requirements
Interest in Poultry
Next Step?
Poultry keeping, meat cutting and processing, other part-time agricultural courses
Next Dates
1 day cours…
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
This is a one day hands on course designed to equip you with the knowledge and skills needed to confidently slaughter your own birds. Both turkeys and chickens will be used during the day. The course will be based on the College Farm and in the purpose built butchery white room.
Qualification
College Certificate in Poultry Slaughter
Course Content
- Introduction to the principles of poultry slaughter
- Welfare and legal considerations
- Hands-on slaughter of chickens and turkeys
- Bleeding out
- Plucking
- Drawing and preparation for the table
Entry Requirements
Interest in Poultry
Next Step?
Poultry keeping, meat cutting and processing, other part-time agricultural courses
Next Dates
1 day course
Thursday 15/12/11
09.15am - 4.45pm
Price
£99
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Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.