CIEH Level 2 Award Food Safety - Health & Safety Training
- Level
- Total time
CIEH Level 2 Award Food Safety - Health & Safety Training
Starting dates and places
Northgate Arinso offers this product as a default in the following regions: N/A
Description
Course Description
This course has been designed to give first tier workers an appreciation of the fundamentals of good food hygiene practice. The course gives all food handling staff the basic training and essential knowledge as required by the Food Safety (GeneralFood Hygiene) Regulations 1995.
Course Content
- The law
- Food safety hazards
- Refrigeration, chilling and cold holding of foods
- Cooking, hot holding and reheating of foods
- Food handling
- Principles of safe food storage
- Cleaning
- Food premises and equipment
Who is it For?
All food handling staff and those wishing to gain employment in food handling.
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
Course Description
This course has been designed to give first tier workers an
appreciation of the fundamentals of good food hygiene practice. The
course gives all food handling staff the basic training and
essential knowledge as required by the Food Safety (GeneralFood
Hygiene) Regulations 1995.
Course Content
- The law
- Food safety hazards
- Refrigeration, chilling and cold holding of foods
- Cooking, hot holding and reheating of foods
- Food handling
- Principles of safe food storage
- Cleaning
- Food premises and equipment
Who is it For?
All food handling staff and those wishing to gain employment in
food handling.
Share your review
Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.