Alternatives for Foundation Certificate in HACCP Principles

Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Foundation Certificate in HACCP Principles" by Professional Training Centre. We hope we helped you to continue your search for training information.

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Level Four Award in HACCP for Food Manufacturing, Short Course Programme

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RSPH Level 4 Hazard Analysis Critical Control Points (HACCP) training - based food safety management procedures. This course is primarily a…

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Level 3 Award in HACCP in Catering

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WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…

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Level 2 Award in HACCP, Catering or Manufacture

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WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…

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Level 3 Award in HACCP for Food Manufacturing

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WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…

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HABC Award Supervising Food Safety Level 3 FULL COST

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Suitable For Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for tho…

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Level 3 Award in Food Safety

Logo Bicton College
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Course Description Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant f…

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Level 3 Food Safety (CIEH)

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CIEH Level 3 Awards in Food Safety For those working in all food businesses at a supervisory levelOverview Changes in legislation effective…

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CIEH Level 3 Award in Supervising Food Safety in Catering

Logo Blackburn College
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Who is the course for? The course is aimed at managers and supervisors in small, medium or large catering businesses. Particularly relevant…

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Level 4 Food Safety (CIEH)

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CIEH Level 4 Awards in Food Safety For those working in all food businesses at a supervisory levelOverview From food business owners to tra…

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Food hygiene and safety in catering - CPD accredited

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EU Regulation 852/2004 Hygiene for Foodstuffs requires food businesses to ensure that staff who handle food are supervised, instructed and …

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Level 2 Award in HACCP for Catering or Manufacturing

Logo Maguire Training
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Hazard Analysis and Critical Control Point (HACCP) is internationally recognized as the most effective way to ensure the production of safe…

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CIEH Award in Food Safety Level 2

Logo South & City College Birmingham
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This course will teach you the importance of food safety and how to implement systems and procedures to control food safety risks and ensur…

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Managing Food Safety - Level 4 Awards

Logo Kingston Maurward College
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Designed for owners, managers and senior supervisors of food businesses and those who monitor and audit food safety systems. Available in c…

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Managing Food Safety Certificate

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Managing Food Safety Certificate This Managing Food Safety Level 4 qualification is ideal for personnel with responsbility for the followin…

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Supervising Food Safety In Catering CIEH Level 3 Award

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Level: Level 3 The intermediate level course is designed for those working in all food businesses at a supervisory level. This includes tra…