Alternatives for Food and Nutrition – BSc (Honours)

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Operations and Operations Management (Byte Size)

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Businesses survive by selling products. These products may be goods, like food or washing machines, or services, like banking. Producing th…

C&G NVQ Diploma in Food & Beverage Service Level 2

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This course will give you the practical skills needed in order to serve food and beverages within a professional a setting Read More On thi…

Food Safety - Update and Refresher

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This refresher course will help food handlers update their knowledge of food safety and comply with best practice in a cost-effective and e…

CIEH Level 4 Award in Food Safety

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This 5 day course is designed to give delegates the required knowledge to be able to confidently manage food safety in a catering or manufa…

ESOL With Hospitality & Catering

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This course will allow you to further develop your english speaking skills whilst studying for a vocational qualification in Hospitality an…

C&G NVQ Certificate in Hospitality Level 1

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This Multi-skilled course will allow you to learn about and gain a qualification which covers the basic of the kitchen and restaurant work.…

Level 2 Award in Food Safety (Retail, Catering or Manufacturing)

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Food Safety is an important issue in any food business, and problems such as food poisoning or contamination, can be attributed to lack of …

Food Hygiene awareness

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2 x 3 hour courses, same venue and same day = £293 Food safety training is the key to food safety but it is only effective when training st…

Sugar Craft Beginners Level 1

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Part Time This course aims to introduce basic skills in the art of sugarcraft and cake decorating. Students will learn; Key aspects of food…

Level 4 Award in Managing Food Safety – (Catering or Manufacturing)

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Food hygiene failures can result in food poisoning, contamination, loss of products and loss of jobs. Food safety law requires businesses t…

Apprenticeship in Food & Beverage Service

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This apprenticeship develops skills and knoledge needed to work in a food service environment . An apprenticeship gives you the oppurtunity…

CIEH Level 3 Award in Supervising Food Safety (Retail, Catering or Manufacturing)

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Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination an…

Foundation Certificate in HACCP Principles

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It is a legal requirement for all businesses to develop food safety through analysing hazards and controlling risks. This course is designe…

Entry Level Certificate Introduction to Hospitality

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A course at those who need to develop their basic skills and knowledge in preparation for a career in catering/food preparation. Descriptio…

CIEH Award in Food Safety Level 2

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This course will teach you the importance of food safety and how to implement systems and procedures to control food safety risks and ensur…