Professional Cookery Diploma Level 3

Who is this course for?

If you have a good knowledge and skills level in catering and food service, and wish to progress to a more advanced level then this course will provide you with a more in-depth insight into cooking techniques.

What will I do on the course?

You will develop your existing skills and knowledge by producing complex dishes. You will be based in the College's training kitchen with opportunities to work with different ingredients and practise more advanced cooking techniques. You will study a range of topics including supervisory skills in the hospitality industry, practical gastronomy; advanced techniques in producing vegetable and vegetarian dishes; meat dishes, poultry and game dishes; food product development. In addition, you will learn skills that are required in any career choice, including health & safety, confidence building, social and practical skills, and English and Maths. We also offer English and Maths GCSE resits.

What qualifications do I need?

• 4 GCSEs at Grades A-C including English or Maths, OR
• 5 GCSEs at Grades A-C excluding English or Maths, OR
• VRQ Level 2 qualification in Professional Cookery
• Adequate standard of English and Maths
• Mature learners with other qualifications and/or experience are also welcomed
• You should have a strong interest in working in the catering and hospitality sector and demonstrate a commitment to succeed

When does the course start?

September

Where is it held?

Cannock and Tamworth Campus

How long does the course last?

One year - full-time

What could I do after completing the course?

Higher Education:

• Higher Education
• Apprenticeship

Employment:

• Supervisory roles in all areas of hospitality and catering

Are there any additional costs?

Learners will be required to purchase their own personal equipment. Also a uniform is required to work in the kitchen and restaurant, prices and details will be discussed at interview. Bursary funds may be available to help with additional costs.