Something Fishy (Fish dish sauces filleting)
- Total time
Something Fishy (Fish dish sauces filleting)
Starting dates and places
Description
What will I do on the course?You will learn the basic techniques of boning & filleting fish, plus making of a fish dish and sauce.
How long does the course last?
3 hours x 1 week Cannock CampusWhat does it cost?
1 2 3 4 5What equipment will I need?
Fillet of Fish Dugl?r? Portions 2 Ingredients: 1 large or 2 small Fillets of Cod 10g Shallots (finely chopped) 100g Tomato Concasse Pinch finely chopped parsley 30ml Fish Stock 30ml Dry white wine 1tbsp Lemon juice 125ml Fish Veloute 25g ButterFrequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
What will I do on the course?
You will learn the basic techniques of boning & filleting fish, plus making of a fish dish and sauce.
You will learn the basic techniques of boning & filleting fish, plus making of a fish dish and sauce.
How long does the course last?
3 hours x 1 week Cannock CampusWhat does it cost?
1 2 3 4 5What equipment will I need?
Fillet of Fish Dugl?r? Portions 2 Ingredients: 1 large or 2 small Fillets of Cod 10g Shallots (finely chopped) 100g Tomato Concasse Pinch finely chopped parsley 30ml Fish Stock 30ml Dry white wine 1tbsp Lemon juice 125ml Fish Veloute 25g ButterShare your review
Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.