Food Safety in Catering CIEH Level 2 Award

This course has been designed to address the food safety requirements of the catering and hospitality sector. It is suitable for anyone who handles food in their work place and will help towards meeting the legal requirement of Due Diligence with regard to training.

Description

The qualification covers a wide range of topics including:

• Legislation
• Food safety hazards
• Hot and cold food storage
• Contamination
• Cleaning
• Food premises
• Equipment

The course may also be of interest to those who would just like to know more about keeping food safe or who prepare food on a voluntary basis.

How long is the course?

2 Weeks.

How will I be assessed?

You will be assessed by a 30 question multiple choice paper.

What does the course lead to?

Most food businesses will require employees to be qualified to this level.

What can I go on to study?

Upon completion of the course you could opt to progress to the Level 3 Award in Supervising Food Safety in Catering.

Other related courses at the college

• Supervising Food Safety in Catering CIEH Level 3 Award

How much does it cost?

Total Fee - £78.00Discount Fee - £3.75

What can I do next?

1 In Person. We're open Monday – Friday 9am to 4pm at our Derby Rd and Chesterfield Rd sites. Find Us. By Phone. To pay by credit/debit card or for information on reduced fees call our enquiries line FREE on 0808 100 3626.

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