Food, Nutrition and Health (Home Economics)

Level

Food, Nutrition and Health (Home Economics)

Aquinas College
Logo Aquinas College

Need more information? Get more details on the site of the provider.

Starting dates and places

There are no known starting dates for this product.

Description

Food, Nutrition & Health (Home Economics) AS/A2 · OCR

This course will provide the student with the ability to investigate and understand the needs and responsibilities of a consumer in a changing multicultural and technological world. A range of current social health, consumer issues, and food issues are studied and the student has the opportunity to develop a critical appreciation of the world around her/him. There is an opportunity to conduct practical activities as part of the personal study at A2 and in the Resource Management module at AS

Course Outline
4 units — 2 for AS level and 2 for A2 level — include:

AS Level

  • Society & Health — this module enables students to develop a cr…

Read the complete description

Frequently asked questions

There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.

Didn't find what you were looking for? See also: Home Economics, (Sport) Nutrition, Nutrition / Dietetics, Economics, and International Economics.

Food, Nutrition & Health (Home Economics) AS/A2 · OCR

This course will provide the student with the ability to investigate and understand the needs and responsibilities of a consumer in a changing multicultural and technological world. A range of current social health, consumer issues, and food issues are studied and the student has the opportunity to develop a critical appreciation of the world around her/him. There is an opportunity to conduct practical activities as part of the personal study at A2 and in the Resource Management module at AS

Course Outline
4 units — 2 for AS level and 2 for A2 level — include:

AS Level

  • Society & Health — this module enables students to develop a critical understanding of the issues that affect the individual, families and households such as health, poverty, employment and homelessness.
  • Resource Management — this module enables the student to develop a critical understanding of the need to manage resources such as food, finances, consumer rights in an ever changing world.

Assessment is 100% examination.

A2 Level

  • Nutrition & Food Production — this module enables students to explore the relationship between food, nutrition and health alongside some aspects of food technology.
  • Personal Study 2 — 3,000 word investigation into a subject of your own choice based on any part of the syllabus.

50% examination and 50% coursework.

There are no reviews yet.

Share your review

Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.

There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.