Short Course - Food Safety and Hygiene Training 2013

Introduction

Employers and owners of premises who are involved in the preparation of food (including drink) have a duty of care to anyone who eats or drinks in their premises and to their employees. As a result, all food handlers must by law receive appropriate Food hygiene training and this course maps to the UK National Occupational Standards in Food Safety & Hygiene at Level 2. This course will help to highlight individual responsibilities, best codes of practice and illustrate the due diligence measures you should take to help protect not just the public health, but yourself from being prosecuted for bad practice.

What Will I Learn

this course will give an awareness of food hygiene and safety. To ensure that you understand your role and responsibilities regarding food safety in your workplace.

Example Modules

• Introduction to Food Safety
• Microbiological Hazards
• Food Poisoning and Controls
• Contamination and Hazards

How Will I Be Assessed?

Multiple Online Choice Assessment

Entry Requirements

There are no formal entry requirements for the course.

Progression

You might wish to consider an NVQ in Health Care or a related subject.

Career Opportunities

This training will help towards a career within the Health Care sector or provide valuable Professional Development for those already working within this area.

Qualification type: Not applicable Mode of study: Online Courses Start date: September Duration (weeks): To be confirmed Hours per week: To be confirmed Days of the week: To be confirmed Course code: CCTFSAHYX