Level 2 Award in Food Safety
Starting dates and places
Description
Course DescriptionEveryone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat. Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled need this qualification.
Typical environments may include:
- pubs, hotels, restaurants;
- supermarkets and retail environments;
- food and drink manufacturers;
- hospitals;
- care homes;
- schools;
- prisons.
Courses available on demand. Please call for dates.
Day Mon Times 0900-1700 Cost £75 Course Level: Level 2 Course Duration: 1 day What You Will Study- Firm grasp of the importance …
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat. Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled need this qualification.
Typical environments may include:
- pubs, hotels, restaurants;
- supermarkets and retail environments;
- food and drink manufacturers;
- hospitals;
- care homes;
- schools;
- prisons.
Courses available on demand. Please call for dates.
Day Mon Times 0900-1700 Cost £75 Course Level: Level 2 Course Duration: 1 day What You Will Study- Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved;
- Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling);
- Confidence and expertise to safely deliver quality food to customers.
Level 3 Award in Food Safety
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