Food Preparation and Cooking Certificate NVQ Level 1
- Level
Food Preparation and Cooking Certificate NVQ Level 1
Starting dates and places
Description
This NVQ provides a basic level of craft skills and knowledge
required by the Hospitality and Catering Industry. It covers the
storage, preparation, cooking and presentation of fish, meat,
vegetables and baking.
The qualification is divided into units which include subject areas
such as fish, meat, vegetables etc.
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
This NVQ provides a basic level of craft skills and knowledge
required by the Hospitality and Catering Industry. It covers the
storage, preparation, cooking and presentation of fish, meat,
vegetables and baking.
The qualification is divided into units which include subject areas
such as fish, meat, vegetables etc.
Share your review
Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.