Alternatives for Access to Culinary Arts
Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Access to Culinary Arts" by Blackburn College. We hope we helped you to continue your search for training information.
CCNP Troubleshooting and Maintaining Cisco IP Switched Networks v2.0 | TSHOOT | 300-135 (e-learning)
Cisco CCNP TSHOOT Training - Troubleshooting and Maintaining Cisco IP Switched NetworksTroubleshooting and Maintaining Cisco IP Switched Ne…
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
- Extra info: "Excl. Examen & BTW"
Apprenticeship Professional Cookery NVQ 2
This apprenticeship allows you to study towards a recognised qualification whilst in an employed position. If you work in a professional co…
Professional Cookery
This vocationally related qualification has been designed by City & Guilds in order to meet the needs of candidates who work or want to wor…
Level 2 Diploma in Professional Cookery
Is this course for me?This course is designed to equip you with a wide range of basic skills required to work within professional cookery. …
Professional Cookery Level 2 Intermediate Apprenticeship
If your plan is to pursue a career in the catering sector focusing on professional cookery, this intermediate-level apprenticeship could be…
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
Advanced Apprenticeship in Hospitality and Catering - Professional Cookery (Route A) Level 3
Summary: Advanced Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recog…
Professional Cookery Year 1 & Year 2
Overview About This Course: Year One is an introduction to the Hospitality Industry with an emphasis on food preparation and production. Ye…
Intermediate Apprenticeship in Hospitality and Catering - Professional Cookery (Route E) Level 2
Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…
GARDENING - FROM GARDEN TO PLATE (ENTRY LEVEL)
What is the course about? Growing and maintaining the produce, followed by a practical cookery session. The content and outcomes of the cou…
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
Practical Cookery & Bakery
Overview About This Course: The programme is designed to establish the basic skills required in cookery and bakery. Your skills will be dev…
Diploma in Advanced Professional Cookery
Is this course for me?This course is for students who have passed a Level 2 in Professional Cookery and wish to further their skills.You ma…
Hospitality Management (with Professional Cookery & Event Management) BTEC Diploma
Hospitality Management (with Professional Cookery & Event Management) BTEC Diploma - Barnstaple, Devon Level 3 Apply for this course Course…
Catering & Hospitality
Overview About This Course: You’ll develop the basic skills every cook needs – working in our very own fully equipped commercial kitchen an…
VRQ Level 2 Diploma in Professional Cookery
A course aimed at those who want to develop their cookery skills and pursue a career as a professional chef. DescriptionThis is a full-time…
Advanced Professional Cookery Diploma Level 3
A course aimed at those who want to further develop their cookery skills and pursue a career as a professional chef. DescriptionThis is a f…