VRQ Level 2 Diploma in Professional Cookery

A course aimed at those who want to develop their cookery skills and pursue a career as a professional chef.

Description

This is a full-time course aimed at providing you with the skills to work as a professional cook/chef in a range of settings such as events catering or restaurants.
You will study a variety of practical and theoretical units which will develop your skills and knowledge in preparation for employment.

Functional Skills are a mandatory part of the course and you will be required to study either Maths, English or ICT which will be determined by your previous achievements in these subjects. These qualifications are designed to enhance your employment opportunities.

How long is the course?

One year.

How will I be assessed?

Externally set assignments
Multiple choice tests
Practical tests

What does the course lead to?

Employment within a professional cookery environment.

What can I go on to study?

Upon completion of the course you could progress to the Level 3 Diploma in Professional Cookery.

Entry requirements

You will need to have desire to work in a demanding environment, have existing skills and a real interest in food/cooking.

Progressing students will need to have passed the Level 1 Introduction to Professional Cookery Diploma with most units at a minimum of Merit level.

How much does it cost?

You may be required to purchase additional kit. For details and an estimate of prices, please contact the course tutor on 0808 100 3626.

What can I do next?

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