Professional Cookery Advanced
Professional Cookery Advanced
Starting dates and places
Description
This vocationally related qualification has been designed by City & Guilds for those who wish to further develop culinary skills to meet the needs of local and national employers. Successful completion provides students with the City & Guilds Level 3 Diploma.
ENTRY REQUIREMENTS
This course suitable for people who have studied a Level 2 Diploma in Professional Cookery or N/SVQ Level 3 Professional Cookery, or those who have appropriate employment experience as a Commis Chef or above. This course is not suitable for school leavers.
WHO IS THE COURSE FOR?
Applications will be considered from applicants who have worked as chefs for some time and have plenty of experience. It is suitable for thos…
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
This vocationally related qualification has been designed by City & Guilds for those who wish to further develop culinary skills to meet the needs of local and national employers. Successful completion provides students with the City & Guilds Level 3 Diploma.
ENTRY REQUIREMENTS
This course suitable for people who have studied a Level 2 Diploma in Professional Cookery or N/SVQ Level 3 Professional Cookery, or those who have appropriate employment experience as a Commis Chef or above. This course is not suitable for school leavers.
WHO IS THE COURSE FOR?
Applications will be considered from applicants who have worked as chefs for some time and have plenty of experience. It is suitable for those who perhaps already supervise others or manage resources and want to develop thier skills further or those who wish to work as a sous chef. This course is not suitable for school leavers.
PROGRESSION ROUTES / CAREER OPPORTUNITIES
Students may enter employment as a chef de partie, sous chef or assistant chef.
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