BIIAB Level 2 Award for Personal Licence Holders (APLH)

Level

BIIAB Level 2 Award for Personal Licence Holders (APLH)

Blackburn College
Logo Blackburn College

Need more information? Get more details on the site of the provider.

Starting dates and places

There are no known starting dates for this product.

Description

Who is the course for?

It is now the law in England and Wales that anyone who authorises the sale of alcohol to the public must hold a personal Licence.

What will I study?

Topics covered are –

The roles, responsibilities and functions of licensing authorities within the framework of the licensing objectives

  • The application process for a personal licence
  • The role and legal responsibilities of the personal licence holder and the penalties relating to failure to comply with the law
  • The premises licence
  • The content and purpose of operating schedules
  • The role and duties of the designated premises supervisor
  • Unauthorised licensable activities
  • Rights of entry to licensed premises
  • Police powers wit…

Read the complete description

Frequently asked questions

There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.

Who is the course for?

It is now the law in England and Wales that anyone who authorises the sale of alcohol to the public must hold a personal Licence.

What will I study?

Topics covered are –

The roles, responsibilities and functions of licensing authorities within the framework of the licensing objectives

  • The application process for a personal licence
  • The role and legal responsibilities of the personal licence holder and the penalties relating to failure to comply with the law
  • The premises licence
  • The content and purpose of operating schedules
  • The role and duties of the designated premises supervisor
  • Unauthorised licensable activities
  • Rights of entry to licensed premises
  • Police powers with regards to suspension and closure of licensed premises
  • The specific prohibitions for sale of alcohol
  • The strengths of alcohol drinks and the effects of alcohol on the human body
  • The protection of children from harm
  • The responsible retail sale of alcohol

Assessment is made by multiple – choice examination at the end of the day.

How will the course be delivered?

Through classroom based activities alongside a tutor and other delegates at a similar level.

Course Entry Criteria

It is essential that individuals have an adequate level of English to understand the information delivered by the tutor. All delegates are required, prior to the commencement of the course, to state that their English skills are at an appropriate level. If it becomes apparent that an individual does not understand the content, the individual will not be able to complete the course but will still be charged the full fee.

The college operates a no refunds policy as detailed below. Cancellations and transfer requests are subject to the following conditions:

  • More than 4 weeks notice – no charge
  • 4 weeks notice – 30% of the cost
  • 2-3 weeks notice – 50% of the cost
  • 1-2 weeks notice – 75% of the cost
  • Less than 1 weeks notice – 100% of the cost

All cancellations must be made in writing and are subject to a £10 administration charge. The full fee’s policy is available on request.

What will I get at the end of the course?

You will receive a BIIAB Level 2 Award for Personal Licence Holders (APLH) certificate upon successful achievement.

What can I do next?

There are many other catering and hospitality courses on our website, click here for further information.

How much does it cost?

The cost of the course is £60.00 per delegate (prices subject to change).

There are no reviews yet.

Share your review

Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.

There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.