CIEH Level 3 Award in Supervising Food Safety in Catering
Starting dates and places
Description
Summary:
Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. In line with this demand, the CIEH (Chartered Institute of Environmental Health) Level 3 Awards in Supervising Food Sa…
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
Summary:
Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. In line with this demand, the CIEH (Chartered Institute of Environmental Health) Level 3 Awards in Supervising Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.
Course Code: S0599 Course Length: 3½ Days (22 Hours) Entry Requirements:No formal entry requirements
Core Skills:This qualification covers the following topics:
- Legislation
- Supervisory management
- Temperature control (chilling, cooking)
- Cleaning
- Contamination control
- Applying and monitoring good hygiene practices
- Implementing good food safety procedures
- Contributing to the safety training of others
Multiple Choice Exam
Full Description:2012/13 Proposed Course Dates are as follows, 9am -4pm:
- Tuesday 30 Oct & 6/13/27 Nov 2012
- Tuesday 8/15/22/29 January 2013
- Thursday 4/11/18/25 April 2013
For more information on this or any other short courses please phone the Advice Shop on either: 01603 773067 or 01603 773068, alternatively email: information@ccn.ac.uk
Alternatively, if you are an employer interested in this course, or any other training for yourself or your employees, please contact the Employer Partnerships Team on Freephone: 0800 328 3616 or email : employerpartnerships@ccn.ac.uk.
City College Norwich is proud to be one of only 8 colleges nationwide to receive National Skills Academy Hospitality Status, providing access to consistent, high quality training for the hospitality industry.
Course fee: £240.00 Per DelegatePlease contact the Advice Shop for details of costs and start dates.
Please note that although the information given is believed to be correct at the time of publication, course information, costs where applicable and attendance details may change.
Pay onlineYou can now pay for courses online, go to the online payments page.
Share your review
Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.