Award Level 2 in Food Safety in Catering
Starting dates and places
Description
Day(s) of Week:On Demand Times: TBC Duration:1 Day Fee: £90
Fees are payable by all students. Discounted fees are not available.
Course Content: Training Providers Have Identified A Growing Need To Make Learning More Relevant To Specific Business Environments To Increase Effectiveness. These New Qualifications Are Required To Address New National Occupational Standards Reflecting Sector-Specific Needs. In Line With This Demand, The Cieh Level 2 Awards In Food Safety Have Been Designed To Address The Food Safety Needs Of The Catering, Manufacturing And Retail Sectors Special Features:
The Qualifications Cover The Following Topics:
• Legislation
• Food Safety Hazards
• Temperature Control
• R…
Frequently asked questions
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Day(s) of Week:On Demand Times: TBC Duration:1 Day Fee: £90
Fees are payable by all students. Discounted fees are not
available.
Course Content: Training Providers Have Identified A Growing Need
To Make Learning More Relevant To Specific Business Environments To
Increase Effectiveness. These New Qualifications Are Required To
Address New National Occupational Standards Reflecting
Sector-Specific Needs. In Line With This Demand, The Cieh Level 2
Awards In Food Safety Have Been Designed To Address The Food Safety
Needs Of The Catering, Manufacturing And Retail Sectors Special
Features:
The Qualifications Cover The Following Topics:
• Legislation
• Food Safety Hazards
• Temperature Control
• Refrigeration, Chilling And Cold Holding
• Cooking, Hot Holding And Reheating
• Food Handling
• Principles Of Safe Food Storage
• Cleaning
• Food Premises And Equipment
One Day Programme
Course Format: Designed For Anyone Working In A Catering,
Manufacturing Or Retail Setting Where Food Is Prepared, Cooked And
Handled.
Assessment Method: Multiple Choice Examination,
Completed Exam Papers Are Sent To Cieh For Marking. Results Are
Usually Received Within 4 Weeks. Candidates Will Be Contacted With
Their Results.
Progression: Level 3
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