CIEH Level 3 Award in Food Safety
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CIEH Level 3 Award in Food Safety
Starting dates and places
Description
Overview
Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
Who Should Attend?This course is specifically designed for: Managers and supervisors in medium and large manufacturing, catering and retail businesses. This course is for those who wish to go beyond a foundation level understanding of food hygiene and gain a recognised qualification.
Course ContentsThe CIEH Level 3 Award in Food Safety training course covers all of the key topics
What is covered:
- Legislation
- Supervisor…
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
Overview
Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
Who Should Attend?This course is specifically designed for: Managers and supervisors in medium and large manufacturing, catering and retail businesses. This course is for those who wish to go beyond a foundation level understanding of food hygiene and gain a recognised qualification.
Course ContentsThe CIEH Level 3 Award in Food Safety training course covers all
of the key topics
What is covered:
- Legislation
- Supervisory management
- Temperature control (chilling, cooking)
- Cleaning
- Contamination control
- Applying and monitoring good hygiene practices
- Implementing good food safety procedures
- Contributing to the safety training of others
The CIEH Level 3 Award in Food Safety training course teaches
all of the key concepts
What you will learn:
- How to interpet the relevant legislation
- The role of a supervisor in the food industry
- Ciritical factors to food hygiene
- Risk control, monitoring and control systems
Share your review
Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.