Alternatives for HABC Award Supervising Food Safety Level 3 FULL COST
Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "HABC Award Supervising Food Safety Level 3 FULL COST" by Grantham College. We hope we helped you to continue your search for training information.
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Food Safety Training
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Auditor Training This course gives delegates the practical understanding and requirements for successful auditing. RSPH Foundation Certific…
In-house / IncompanyVocational
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Food Premises and Inspection, Professional Diploma
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This course is accredited by the Environmental Health Registration Board (EHRB) and is a recognised undergraduate award that has been desig…
Vocational
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Food Safety and Quality Management
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This programme has been designed to provide graduates with an insight into measures that are required to provide a supply of safe and whole…
groupUp to 1 people can participate in this course. Max: 11 yearPostgraduate / Master
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Award In Food Safety
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This course is accredited with the Chartered Institute of Environmental Health and teaches the necessary good practice in food safety and h…
Vocational
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CIEH Level 2 Award In Food Safety In Catering
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The CIEH Level 2 Award in Food Safety is recognised by Industry and the Environmental Health Department, this course provides essential foo…
£35check
Provider rating: star 8 Northern Regional College has an average rating of 8 (out of 1 reviews)- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
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Training, Assessment and Quality Assurance (TAQA) City and Guilds Certificate Level 3
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Also known as the AVA (Assessing Vocational Achievement Level 3, this qualification replaces the A1 Assessors Award and will provide people…
£680check
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
- Extra info: The current fee is £680.00. Fees can be subject to change and may vary depending on personal circumstances.
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Level 3 Award in HACCP for Food Manufacturing
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WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…
£335check
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
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Food Labelling, Short Course Programme
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This is a two-day course suitable for those with responsibility for the design and production of legal labels, particularly technical and q…
Vocational
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CIEH Level 3 Award in Supervising Food Safety (Retail, Catering or Manufacturing)
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Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination an…
35 daysVocational
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Professional Cookery Diploma
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Catering What does the course include? This course will provide you with an overview of: Advanced Cookery Menu Planning Costing Healthier M…
Vocational
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Food Safety and Quality Management (Postharvest Technology)
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This programme has been designed to provide graduates with an insight into measures that are required to provide a supply of safe and whole…
groupUp to 1 people can participate in this course. Max: 11 yearPostgraduate / Master
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Level 3 Award in HACCP in Catering
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WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…
£335check
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
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Level 2 Award in HACCP, Catering or Manufacture
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WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…
£155check
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
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Level 3 Award in Food Safety
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Course Description Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant f…
Vocational: Level 3
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CIEH Level 3 Award in Supervising Food Safety in Catering
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Who is the course for? The course is aimed at managers and supervisors in small, medium or large catering businesses. Particularly relevant…
Vocational: Level 3