Food Labelling, Short Course Programme
- Level
Food Labelling, Short Course Programme
Starting dates and places
This product does not have fixed starting dates and/or places.
Description
This is a two-day course suitable for those with responsibility for
the design and production of legal labels, particularly technical
and quality assurance managers and anyone involved in marketing or
product development. It is particularly suitable for those new to
food labelling law as well as experienced managers wishing to
develop and update existing knowledge.
Course information
Through the use of case studies and practical workshops, this
course aims to give delegates the opportunity to apply their
knowledge and skills to:
- provide a thorough understanding of the legal requirements for labelling food products
- give you a clear understanding of the principles of labelling laws and reg…
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
This is a two-day course suitable for those with responsibility for
the design and production of legal labels, particularly technical
and quality assurance managers and anyone involved in marketing or
product development. It is particularly suitable for those new to
food labelling law as well as experienced managers wishing to
develop and update existing knowledge.
Course information
Through the use of case studies and practical workshops, this
course aims to give delegates the opportunity to apply their
knowledge and skills to:
- provide a thorough understanding of the legal requirements for labelling food products
- give you a clear understanding of the principles of labelling laws and regulations
- make reference to the new European legislative proposals where appropriate.
Course content
Day one:
- Offences of falsely describing food and misleading information on substance and quality
- General labelling requirements of the Food Labelling Regulations 1996, including the name, ingredients listing (inc QUID, additives, allergenic ingredients) and durability indication
- Miscellaneous labelling requirements (Food Labelling Regulations 1996)
- Identification and health marking
- GM labelling.
Day two:
- Claims, nutrition labelling and misleading descriptions
- Health claims
- Organic claims
- Product specific labelling requirements
- Weights and measures
- Price marking
- Intellectual property issues.
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Course content
Day one:
- Offences of falsely describing food and misleading information on substance and quality
- General labelling requirements of the Food Labelling Regulations 1996, including the name, ingredients listing (inc QUID, additives, allergenic ingredients) and durability indication
- Miscellaneous labelling requirements (Food Labelling Regulations 1996)
- Identification and health marking
- GM labelling.
Day two:
- Claims, nutrition labelling and misleading descriptions
- Health claims
- Organic claims
- Product specific labelling requirements
- Weights and measures
- Price marking
- Intellectual property issues.
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