Alternatives for HACCP in Catering - Level 3 Award

Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "HACCP in Catering - Level 3 Award" by Kingston Maurward College. We hope we helped you to continue your search for training information.

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Level 2 Food Safety CIEH Certificate in Catering (SFA)

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A great opportunity to gain this highly recognised qualification which will enable students to work within the food and catering industry. …

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Level 3 Customer Service in Catering & Hospitality NVQ

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This course consists of the following:Mandatory Units - Customer Service Foundations: Demonstrate understanding of customer service Demonst…

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Level 3 Award in HACCP for Food Manufacturing, Short Course Programme

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Covering the analysis and control of hazards from raw material production, procurement and handling, to manufacturing, distribution and con…

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HACCP for Food Manufacturing

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A two-day course leading to the Highfield Level 3 Award in HACCP. This course provides managers and key supervisors with an excellent groun…

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Level 3 Award in Supervising Food Safety in Catering; Retail or Manufacturing

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Level 3 Award in Supervising Food Safety in Catering; Retail or Manufacturing Level 3 The Programme This course is designed for managers an…

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Level 4 Award in Food Safety - Catering, Retail and Manufacturing

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Course Description The Level 4 Awards in Managing Food Safety in catering and manufacturing are principally for senior staff and managers o…

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Introduction to Hospitality Level 1 Award with English

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Introduction to Hospitality Level 1 Award with English Who is the course for? The Award and Certificate in Retail Knowledge provides a prac…

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Foundation Certificate in HACCP Principles

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It is a legal requirement for all businesses to develop food safety through analysing hazards and controlling risks. This course is designe…

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Level 2 Award in HACCP, Catering or Manufacture

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WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…

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Food Safety Training

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Auditor Training This course gives delegates the practical understanding and requirements for successful auditing. RSPH Foundation Certific…

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Supervising Food Safety Certificate

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Supervising Food Safety Certificate This Supervising Food Safety Level 3 qualification is suitable for all Supervisors, Line Managers, Pote…

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HABC Award Supervising Food Safety Level 3 FULL COST

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Suitable For Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for tho…

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Advanced Level Apprenticeship (ALA) in Hospitality and Catering

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The course is aimed at people who wish to further a career in the hospitality and catering industry in hospitality supervision or managemen…

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CIEH Level 3 Award in Training - Principles & Practice

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CIEH Level 3 Award in Training - Principles and Practice This qualification replaces the CIEH Level 3 Award in Training Skills and Practice…

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Level Four Award in HACCP for Food Manufacturing, Short Course Programme

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RSPH Level 4 Hazard Analysis Critical Control Points (HACCP) training - based food safety management procedures. This course is primarily a…