Alternatives for HACCP in Catering - Level 3 Award
Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "HACCP in Catering - Level 3 Award" by Kingston Maurward College. We hope we helped you to continue your search for training information.
Level 2 Food Safety CIEH Certificate in Catering (SFA)
A great opportunity to gain this highly recognised qualification which will enable students to work within the food and catering industry. …
Level 3 Customer Service in Catering & Hospitality NVQ
This course consists of the following:Mandatory Units - Customer Service Foundations: Demonstrate understanding of customer service Demonst…
Level 3 Award in HACCP for Food Manufacturing, Short Course Programme
Covering the analysis and control of hazards from raw material production, procurement and handling, to manufacturing, distribution and con…
HACCP for Food Manufacturing
A two-day course leading to the Highfield Level 3 Award in HACCP. This course provides managers and key supervisors with an excellent groun…
Level 3 Award in Supervising Food Safety in Catering; Retail or Manufacturing
Level 3 Award in Supervising Food Safety in Catering; Retail or Manufacturing Level 3 The Programme This course is designed for managers an…
Level 4 Award in Food Safety - Catering, Retail and Manufacturing
Course Description The Level 4 Awards in Managing Food Safety in catering and manufacturing are principally for senior staff and managers o…
Introduction to Hospitality Level 1 Award with English
Introduction to Hospitality Level 1 Award with English Who is the course for? The Award and Certificate in Retail Knowledge provides a prac…
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Foundation Certificate in HACCP Principles
It is a legal requirement for all businesses to develop food safety through analysing hazards and controlling risks. This course is designe…
Level 2 Award in HACCP, Catering or Manufacture
WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…
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Food Safety Training
Auditor Training This course gives delegates the practical understanding and requirements for successful auditing. RSPH Foundation Certific…
Supervising Food Safety Certificate
Supervising Food Safety Certificate This Supervising Food Safety Level 3 qualification is suitable for all Supervisors, Line Managers, Pote…
HABC Award Supervising Food Safety Level 3 FULL COST
Suitable For Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for tho…
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- Price completeness: There could be additional costs like study material or lunch costs.
Advanced Level Apprenticeship (ALA) in Hospitality and Catering
The course is aimed at people who wish to further a career in the hospitality and catering industry in hospitality supervision or managemen…
CIEH Level 3 Award in Training - Principles & Practice
CIEH Level 3 Award in Training - Principles and Practice This qualification replaces the CIEH Level 3 Award in Training Skills and Practice…
Level Four Award in HACCP for Food Manufacturing, Short Course Programme
RSPH Level 4 Hazard Analysis Critical Control Points (HACCP) training - based food safety management procedures. This course is primarily a…