Level 3 Award in Supervising Food Safety in Catering; Retail or Manufacturing

The Programme

This course is designed for managers and supervisors in manufacturing or catering businesses. Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business who has supervisory responsibility. It is therefore vital that they are equipped with both the knowledge and confidence to do their job effectively.

The course covers:
Legislation
Applying and Monitoring Good Hygiene Practice
Temperature Control
Workplace and Equipment Design
Waste Disposal, Cleaning and Disinfection
Pest Control
Personal Hygiene of Staff
Contribution to Staff Training
Implementation of Food Safety Management Procedures
Food Safety Management Tools

Costs

£395

Venue

• At or near your Workplace
• Tiverton Campus
• Distance Learning

Dates

For course dates, please contact the Short Course team on 01271 338189. Flexible enrolment dates are available throughout the year for one-to-one tuition.

Length of Study

Five days or one day per week over five weeks (one-to-one distance learning available if required).