Supervising Food Safety in Catering CIEH Level 3 Award

Level

Supervising Food Safety in Catering CIEH Level 3 Award

West Nottinghamshire College
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Description

This course is suitable for those in the catering industry with supervisory responsibility for the safety of food. It has been designed specifically for supervisors and managers in medium and large food manufacturing or catering businesses.

Description

This qualification covers the following topics: legislation; supervisory management; temperature and contamination control; monitoring food hygiene practices; training; cleaning.

How long is the course?

The course is three weeks long. The exam date is to be set on the first day of the course.

How will I be assessed?

You will be assessed through a multiple choice examination.

What does the course lead to?

Advanced Certificate in Food Safety

Entry r…

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Didn't find what you were looking for? See also: Food Safety, Catering, Retail (Management), Safety Management, and Health Management.

This course is suitable for those in the catering industry with supervisory responsibility for the safety of food. It has been designed specifically for supervisors and managers in medium and large food manufacturing or catering businesses.

Description

This qualification covers the following topics: legislation; supervisory management; temperature and contamination control; monitoring food hygiene practices; training; cleaning.

How long is the course?

The course is three weeks long. The exam date is to be set on the first day of the course.

How will I be assessed?

You will be assessed through a multiple choice examination.

What does the course lead to?

Advanced Certificate in Food Safety

Entry requirements

Candidates should ideally have some prior knowledge of food safety and/or have achieved the Level 2 Award in Food Safety in Catering or similar.

How much does it cost?

£150

When does it start?

Day Start End Start date Weeks Total fee Dis fee Mon 09:00 17:00 15/4/2013 3 150.00 150.00

How do I apply?

Please contact Joanne Chapman on 01623 627191 extension 8554 or e-mail joanne.chapman@wnc.ac.uk

What can I do next?

1 In Person. We're open Monday – Friday 9am to 4pm at our Derby Rd and Chesterfield Rd sites. Find Us. By Phone. To pay by credit/debit card or for information on reduced fees call our enquiries line FREE on 0808 100 3626.

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There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.