Level 2 Kitchen Services Intermediate Apprenticeship

Level

Level 2 Kitchen Services Intermediate Apprenticeship

New College Nottingham
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Starting dates and places

This product does not have fixed starting dates and/or places.

Description

This course consists of the following:

  • Level 2 Kitchen Services NVQ
  • Keyskills/Functional Skills
  • Technical Certificate
  • Employment Rights & Responsibilities (ERR)
  • Personal Learning & Thinking Skills (PLTS)

Mandatory Units:

  • Maintain Food Safety when storing, preparing & cooking food
  • Work effectively as part of a hospitality team
  • Maintain a safe, hygienic and secure working environment

Optional Units (A):

  • Cook vegetables
  • Prepare & finish simple salad & fruit dishes
  • Prepare & cook fish
  • Prepare & cook meat and poultry
  • Prepare hot & cold sandwiches
  • Provide a counter & takeaway service
  • Maintain an efficient use of resources in the kitchen
  • Present menu items according to a defined brand standard

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Didn't find what you were looking for? See also: Cooking, Planning, (Sport) Nutrition, Sport, and Slimming / Diet.

This course consists of the following:

  • Level 2 Kitchen Services NVQ
  • Keyskills/Functional Skills
  • Technical Certificate
  • Employment Rights & Responsibilities (ERR)
  • Personal Learning & Thinking Skills (PLTS)

Mandatory Units:

  • Maintain Food Safety when storing, preparing & cooking food
  • Work effectively as part of a hospitality team
  • Maintain a safe, hygienic and secure working environment

Optional Units (A):

  • Cook vegetables
  • Prepare & finish simple salad & fruit dishes
  • Prepare & cook fish
  • Prepare & cook meat and poultry
  • Prepare hot & cold sandwiches
  • Provide a counter & takeaway service
  • Maintain an efficient use of resources in the kitchen
  • Present menu items according to a defined brand standard

Optional Units (B):

  • Produce basic hot & cold desserts
  • Produce cold starters & salads
  • Produce healthier dishes
  • Maintain an efficient use of food resources
  • Prepare, operate & clean specialist food preparation & cooking equipment
  • Promote new menu items
  • Complete kitchen documentation
  • Set up & close the kitchen

To achieve the full qualification students must attain a minimum of 37 credits in total.

This comprises of:

  • All of the mandatory units (10 credits)
  • A minimum of 11 credits from section A
  • A minimum of 16 credits from section B

Units to be discussed with assessor and selected for the appropriate job role and training purpose.

Students must:

  • Be aged 16 or over
  • Not be in full-time education or on any other training programme
  • Have lived in the UK for the past three years
  • Students will be expected to have a contract to work a minimum of 30 hours per week. This must be paid employment. However, you can still apply for this course if you are actively seeking employment, but this must be in place before you can commence the training.

There are no formal entry requirements for any level, however the employer may stipulate entry qualifications when recruiting an apprentice to a particular job role.

As there may be different entry requirements for apprenticeships, depending on the occupational sector, all students are required to have an initial assessment test.


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    There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.