Certificate in Introduction to the Hospitality Service (QCF) - Entry
Introduction
This course will give you a general introduction to the industry.What Will I Learn
Food preparation and cooking, food and drink services, accommodation services and guest services.Example Modules
- Serving Food and Drink
- Basic Food Preparation
- Basic Cooking
- Food Safety in Catering
How Will I Be Assessed?
Each module is assessed by a separate assignment. These cover both knowledge and practical skills.Entry Requirements
There are no formal entry requirements for this course, but a high level of commitment to learning and aspirations to progress in the industry must be displayed.Additional Information
Uniform: Chef whites and protective shoes required.Progression
Our cou…There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
Introduction
This course will give you a general introduction to the industry.What Will I Learn
Food preparation and cooking, food and drink services, accommodation services and guest services.Example Modules
- Serving Food and Drink
- Basic Food Preparation
- Basic Cooking
- Food Safety in Catering
How Will I Be Assessed?
Each module is assessed by a separate assignment. These cover both knowledge and practical skills.Entry Requirements
There are no formal entry requirements for this course, but a high level of commitment to learning and aspirations to progress in the industry must be displayed.Additional Information
Uniform: Chef whites and protective shoes required.Progression
Our courses will prepare you for entry into the industry as a Trainee Chef.Career Opportunities
Trainee ChefQualification type: Entry Mode of study: Full-Time Courses Start date: September Duration (weeks): 36 Hours per week: To be confirmed Days of the week: To be confirmed Course code: CCTHOSPIE
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
