Certificate in Hospitality and Catering (Entry 3)

Is this course for me?

This practical course offers a broad introduction into the catering and hospitality industry and also helps develop literacy and numeracy skills. An interest in working in catering and hospitality in essential.

What qualifications or skills do I require to study this course?

No formal qualifications but should have an interest in the catering industry.

What does the course involve?

You will have the opportunity to study:

• Health, safety and hygiene
• Communication at work
• Basic food preparation and cooking
• Serving food and drink
• Customer care
• Basic food hygiene

What option will be open to me if I successfully complete the course? Upon successful completion of this course you can progress onto the Level 1 Certificate in Introduction to the Hospitality Industry.

Fees