Alternatives for Certificate in Hospitality and Catering (Entry 3)
Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Certificate in Hospitality and Catering (Entry 3)" by North Hertfordshire College. We hope we helped you to continue your search for training information.
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Foundation Degree in Venue, Events and Hospitality Management - Level 4 & 5
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Higher Education What does the course include? For details on how to apply for this course, please e-mail Jo Gosling . Hospitality Manageme…
Vocational
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Hospitality Enterprise
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Summary: The aim of the course is to get learners job ready. It is specifically for individuals who have maybe spent a year or more in the …
Vocational
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Level 3 Award in HACCP in Catering
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WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…
£335check
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
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Front of House Customer Service Skills
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Who is this course for? The course is to help encourage learners to learn, develop and practise basic catering and food safety skills requi…
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CIEH Award in Food Safety & Catering L2
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Who is this course for? Anyone who works or wishes to work in the hospitality and catering industry and requires evidence of training in fo…
1 dayVocational
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LLDD E1 - 3 - Personal & Social Developm
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Who is this course for? This course is intended for students with learning difficulties wishing to follow a vocational path in catering. Wh…
Freewarning
- Price completeness: There could be additional costs like study material or lunch costs.
- Extra info: TBC
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Level 2 Catering & Hospitality Pre-apprenticeship
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This course aims to provide an introduction to the catering & hospitality industry. Students will learn the following: Industry skills & te…
Vocational
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Level 1 Programme - Introduction to the Catering Industry
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This first year course combines kitchen and restaurant experience in our two fully operating kitchens and restaurants. Students will work t…
£2,170check
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- Price completeness: This price is complete, there are no hidden additional costs.
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Hospitality and Catering Level 1
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General information This is a one year programme to introduce students to the vocational field of catering. There will be the opportunity t…
£1,250check
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
- Extra info: 16-18 no fees, 19+ £1500.00 per academic year
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Hospitality Business Management with Culinary Arts (top up) – BSc (Honours)
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This course This course is based on the final year of our BSc Honours (International) Hospitality Business Management with Culinary Arts. I…
Vocational
Provider rating: star 5.5 Sheffield Hallam University has an average rating of 5.5 (out of 2 reviews)check_box_outline_blank
Introduction to Hospitality Level 1 Award with English
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Introduction to Hospitality Level 1 Award with English Who is the course for? The Award and Certificate in Retail Knowledge provides a prac…
£165check
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
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Professional Cookery Diploma
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Catering What does the course include? This course will provide you with an overview of: Advanced Cookery Menu Planning Costing Healthier M…
Vocational
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Advanced Level Apprenticeship (ALA) in Hospitality and Catering
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The course is aimed at people who wish to further a career in the hospitality and catering industry in hospitality supervision or managemen…
Vocational
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Intermediate Apprenticeship in Hospitality and Catering - Hospitality Services (Multi-skilled) (Route N) Level 2
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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…
Vocational: Level 2
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Advanced Apprenticeship in Hospitality and Catering - Hospitality Supervision and Leadership (Route B) Level 3
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Summary: Advanced Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recog…
Vocational: Level 3