Alternatives for Diploma in Advanced Professional Cookery

Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Diploma in Advanced Professional Cookery" by North Hertfordshire College. We hope we helped you to continue your search for training information.

Professional Cookery: Diploma in Catering Level 2

|META_INFO|

About This Course While many businesses throughout the economy have faced tough times, the hospitality industry has once again bucked this …

Pastry Chefs and Patissiers

|META_INFO|

About This Course While many businesses throughout the economy have faced tough times, the hospitality industry has once again bucked this …

Chefs Professional Cookery NVQ2

|META_INFO|

About This Course You will be part of the expanding hospitality industry and this course will provide you with the core skills to work as a…

Level 1 Diploma in Professional Chefs Skills & Excellence in Food Service

|META_INFO|

Day(s) of Week:VARIOUS Duration:1 Year Fee: £750 Full-Time courses for 16-18 School Leavers are Free. If you are aged between 19 and 23 and…

Level 3 Hospitality Supervision & Leadership Diploma (NVQ)

|META_INFO|

This course includes practical supervisory experience in our restaurant and the relevant theory to underpin it. Students must have ONE of t…

Professional Cookery

|META_INFO|

This vocationally related qualification has been designed by City & Guilds in order to meet the needs of candidates who work or want to wor…

Professional Cookery Advanced

|META_INFO|

This vocationally related qualification has been designed by City & Guilds for those who wish to further develop culinary skills to meet th…

HNC Patisserie

|META_INFO|

Overview About This Course: The HNC course develops your culinary skills to an advanced level and provides the knowledge you’ll need for a …

Intermediate Apprenticeship in Hospitality and Catering - Professional Cookery (Route E) Level 2

|META_INFO|

Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…

Level 2 Professional Cookery (including Food & Beverage Service Level 2) C & G VRQ Diploma

|META_INFO|

This course includes units in: Advanced professional cookery Advanced pastry Kitchen organisation Restaurant service Food costings Menu pla…

Advanced Apprenticeship in Hospitality and Catering - Professional Cookery (Route A) Level 3

|META_INFO|

Summary: Advanced Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recog…

Level 3 Professional Cookery C & G VRQ Diploma

|META_INFO|

This course includes the following: Supervisory skills in the hospitality industry Practical gastronomy Food product development Advanced s…

Professional Chef's Diploma Level 3

|META_INFO|

Advance your cookery skills and aim for a position of responsibility in the catering industry with this advanced-level catering qualificati…

Professional Cookery Apprenticeship

|META_INFO|

Qualifications Apprenticeship in Professional Cooking Level 2 Diploma in Professional Cookery* Level 2 Technical certificate: Hospitality &…

Professional Cookery Level 2 Intermediate Apprenticeship

|META_INFO|

If your plan is to pursue a career in the catering sector focusing on professional cookery, this intermediate-level apprenticeship could be…