Alternatives for Hospitality Business Management with Culinary Arts – BSc (Honours)
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Motivational Management for the Leisure, Tourism and Hospitality Industry
An all-encompassing one-day course that gives you all the tools to become a confident and motivational manager in the Leisure industry. CPD…
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Advanced Customer Service for the Tourism, Leisure and Hospitality Industry
An inspirational and interactive course that teaches advanced customer service skills that create a pro-active customer focus within your t…
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Level 5 Hospitality Management (Culinary Arts) Foundation Degree
This course will develop your knowledge and skills of culinary arts within a wide range of catering and hospitality operations. There is a …
HNC/D Professional Cookery
Overview About This Course: The HNC course develops your culinary skills to an advanced level and provides the knowledge you’ll need for a …
Chef & Pastry Chef Junior Academy
This is a great opportunity to find out more about the catering industry. Learn what it is like to work alongside our Culinary Arts Chef. T…
Professional Cookery NVQ Level 3 Diploma
This course is aimed at those who wish to progress their career in hospitality and professional cookery. The programme allows you to furthe…
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Chef and Restaurant Level 2 Certificate
This course is aimed at those who wish to progress their career in hospitality and professional cookery. The programme allows you to furthe…
Professional Food and Beverage Service Diploma Level 2
This qualification teaches the knowledge and practical skills required to work front of house in the Hospitality industry. You will study t…
BTEC National Diploma Travel & Tourism Level 3
This course will further expand your skills and knowledge of travel and tourism to an in-depth level. You will continue to build your busin…
C&G Diploma Hospitality Full Level 2
Suitable For This course is suitable for those who wish to build on success at Certificate level and are ready to progress to more senior p…
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Hotel Management BTR202
Develop your ability to manage hotels effectively. A broad based and basic training to work in hospitality, accommodation, hotels, motels o…
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Food Preparation and Cooking Certificate NVQ Level 1
This NVQ provides a basic level of craft skills and knowledge required by the Hospitality and Catering Industry. It covers the storage, pre…
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- Extra info: Full time Courses are free for those who are under 19 on 31 August of the year they start their course.
OTHM Diploma in Tourism and Hospitality Management QCF Level 4
OTHM Diploma in Tourism and Hospitality Management QCF Level 4 OTHM Level-4 Diploma in Tourism and Hospitality Management consists of the f…
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- Price period: per year
Advanced Level Apprenticeship (ALA) in Hospitality and Catering
The course is aimed at people who wish to further a career in the hospitality and catering industry in hospitality supervision or managemen…
Hospitality, Supervision and Leadership Skills Diploma Level 3
This course is designed to recognise occupational competence for anyone with a supervisory or leadership role in the Hospitality industry. …