Alternatives for Chinese Cookery
Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Chinese Cookery" by City of Glasgow College. We hope we helped you to continue your search for training information.
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Level 3 Professional Cookery (Preparation & Cookery) NVQ
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This course consists of the following: Mandatory Units: Develop productive working relationships with colleagues Maintain the health, hygie…
Vocational
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Level 2 Food Production & Cooking NVQ
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This course consists of the following: Mandatory Units: Maintain food safety when storing, preparing & cooking food Work effectively as par…
Vocational
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Level 2 Professional Cookery (Preparation & Cooking) NVQ
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This course consists of the following: Mandatory Units: Maintain a safe, hygienic and secure working environment Work effectively as part o…
Vocational
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Introduction to International Cookery
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This course you will teach you about cooking and food from around the world. You will develop a range of basic skills related to cookery an…
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C&G NVQ Professional Cookery Level 3
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This course will further expand your cooking to skills to an advanced level as well as teaching you a range of more specialised skills so t…
1 year
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Come Dine With Me - Spring
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This short course will teach you to cook a variety of dishes and courses. Each week will focus on a particular course (i.e. starter/main/de…
Vocational
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Wine Pairing and Tasting
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Overview Wine pairing is the delicate art of pairing wine with food dishes, with the purpose of enhancing the dining experience. During thi…
Distance learning£29check
- VAT: VAT exempted
- Price completeness: This price is complete, there are no hidden additional costs.
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Level 2 Food Production & Cooking Intermediate Apprenticeship
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This course consists of the following: Level 2 Food Production & Cooking NVQ Keyskills/Functional Skills Technical Certificate Employment R…
Vocational
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Cooking for Beginners
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Setting up home? Off to university? Frightened of the kitchen? Then Cooking for Beginners is the course for you! Come along and get an intr…
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Cook 4 Life (ACL)
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This six week course is designed to equip learners with the basic skills required to plan, prepare and cook simple affordable and healthy m…
Vocational
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NVQ Diploma in Food Service (level 2)
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Introduction This is a competence based qualification for those working in commercial kitchens. What Will I Learn You will further develop …
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Leisure: Indian Cookery (Practical)
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Indian Cookery. This popular class runs for 10 weeks and is taken by Barrat Sharma. It covers the preparation and cooking of authentic Indi…
£41.67check
Provider rating: star 8 Northern Regional College has an average rating of 8 (out of 1 reviews)- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
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Advanced Apprenticeship in Professional Cookery (Level 3)
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Introduction This is a professional cookery course and is designed for people working within the industry who want to improve and develop s…
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City and Guilds Level 3 Certificate in Food and Beverage Service Supervision
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Part Time Kitchen and Larder The course has been devised to build on the basic skills which are achieved at level 2 and extend the chefs re…
2 weeks
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Apprenticeship in Professional Cookery (Level 2)
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Introduction This course is designed for people already working in the industry wishing to improve their skills and to gain a recognised qu…