Alternatives for Scottish Cookery

Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Scottish Cookery" by City of Glasgow College. We hope we helped you to continue your search for training information.

C&G NVQ Professional Cookery Level 3

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This course will further expand your cooking to skills to an advanced level as well as teaching you a range of more specialised skills so t…

Level 2 Food Production & Cooking NVQ

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This course consists of the following: Mandatory Units: Maintain food safety when storing, preparing & cooking food Work effectively as par…

Level 2 Professional Cookery (Preparation & Cooking) NVQ

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This course consists of the following: Mandatory Units: Maintain a safe, hygienic and secure working environment Work effectively as part o…

Introduction to International Cookery

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This course you will teach you about cooking and food from around the world. You will develop a range of basic skills related to cookery an…

Come Dine With Me - Spring

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This short course will teach you to cook a variety of dishes and courses. Each week will focus on a particular course (i.e. starter/main/de…

Photoshop Elements 13

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Course Description: This excellent Photoshop Elements 13 course will help you to learn how to add effects, filters, and other artistic flou…

Flavours of the World: Traditional Scottish Fayre

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Do you often say ‘I wish I could make stovies as fine as granny used to make'? Then this course is for you. You will create dishes which ar…

Level 2 Food Production & Cooking Intermediate Apprenticeship

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This course consists of the following: Level 2 Food Production & Cooking NVQ Keyskills/Functional Skills Technical Certificate Employment R…

City and Guilds Level 3 Certificate in Food and Beverage Service Supervision

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Part Time Kitchen and Larder The course has been devised to build on the basic skills which are achieved at level 2 and extend the chefs re…

Level 3 Professional Cookery (Preparation & Cookery) NVQ

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This course consists of the following: Mandatory Units: Develop productive working relationships with colleagues Maintain the health, hygie…

Wine Pairing and Tasting

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Overview Wine pairing is the delicate art of pairing wine with food dishes, with the purpose of enhancing the dining experience. During thi…

Cooking for Beginners

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Setting up home? Off to university? Frightened of the kitchen? Then Cooking for Beginners is the course for you! Come along and get an intr…

COOKERY - FRENCH (ENTRY LEVEL)

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What is the course about? You will be shown different methods and techniques to prepare and cook ingredients. There will be plenty of time …

COOKERY - SUMMER TIME COOKERY (ENTRY LEVEL)

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What is the course about? You will be shown different methods and techniques to prepare and cook ingredients. There will be plenty of time …

COOKERY - BBQ RECIPES (ENTRY LEVEL)

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What is the course about? You will be shown different methods and techniques to prepare and cook ingredients. There will be plenty of time …