Ellison-Webb Training: 13 products
Level 2 Award in HACCP, Catering or Manufacture
WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…
Level 3 Award in Healthier Food and Special Diets (Nutrition)
WHO IS THE COURSE FOR ? This qualification is designed principally for people working in the catering and hospitality industries, and other…
Level 3 Award in Education and Training
This 'train the trainer' course replaces the old PTLLS course and is suitable for Managers, proprietors, trainers and other personnel enter…
Level 4 Award in Nutrition
WHO IS THE COURSE FOR ? This qualification is designed principally for people with supervisory responsibilities working in the catering and…
Level 3 Award in Supervising Food Safety
WHO IS THE COURSE FOR ? Supervisors, Team Leaders, Trainers and other personnel with a specific responsibility for managing day-to-day food…
Level 4 Award in Managing Food Safety
About the course: This course has been has been reviewed and modified on a regular basis to meet the needs of the food sector for a practic…
Level 3 Award in HACCP for Food Manufacturing
WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…
Level 2 Award in Healthier Food and Special Diets (Nutrition)
WHO IS THE COURSE FOR ? This one-day course is appropriate for all those who prepare and serve food. Environments such as school catering s…
Level 2 Award in Health & Safety in the Workplace (Basic Health & Safety)
WHO IS THE COURSE FOR ? All employees. This course is an introductory course offering fundamental occupational health and safety knowledge.…
Level 3 Award in Effective Auditing and Inspection Skills
The HABC qualification is aimed at supervisors, team leaders and managers across the food industry, who may be involved in practical auditi…
Level 3 Award in HACCP in Catering
WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…
Level 2 Award in Food Safety
Essential practical information and guidelines for preventing food poisoning illness. Who is it for? This is a first level course, which in…
Level 3 Award in Training Principles and Practice
WHO IS THE COURSE FOR ? Managers, proprietors, trainers and other personnel entering training or teaching roles, particularly wishing to de…