Alternatives for Food Safety Legislation, Short Course Programme
Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Food Safety Legislation, Short Course Programme" by Nottingham Trent University. We hope we helped you to continue your search for training information.
check_box_outline_blank
Foundation Certificate in HACCP Principles
|META_INFO|
It is a legal requirement for all businesses to develop food safety through analysing hazards and controlling risks. This course is designe…
1 dayVocational
check_box_outline_blank
Supervising Food Safety Certificate
|META_INFO|
Supervising Food Safety Certificate This Supervising Food Safety Level 3 qualification is suitable for all Supervisors, Line Managers, Pote…
Distance learningVocational: Level 3
check_box_outline_blank
HABC Award Supervising Food Safety Level 3 FULL COST
|META_INFO|
Suitable For Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for tho…
£187.50warning
- VAT: excluding VAT
- Price completeness: There could be additional costs like study material or lunch costs.
check_box_outline_blank
Level 3 Award in HACCP in Catering
|META_INFO|
WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…
£335check
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
check_box_outline_blank
Level 3 Award in Food Safety
|META_INFO|
Course Description Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant f…
Vocational: Level 3
check_box_outline_blank
CIEH Level 3 Award in Supervising Food Safety in Catering
|META_INFO|
Who is the course for? The course is aimed at managers and supervisors in small, medium or large catering businesses. Particularly relevant…
Vocational: Level 3
check_box_outline_blank
Level 2 Award in HACCP, Catering or Manufacture
|META_INFO|
WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…
£155check
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
check_box_outline_blank
Level 3 Award in HACCP for Food Manufacturing
|META_INFO|
WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…
£335check
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
check_box_outline_blank
Food Safety in Catering CIEH Level 2 Award
|META_INFO|
This course has been designed to address the food safety requirements of the catering and hospitality sector. It is suitable for anyone who…
Undergraduate / Bachelor
Provider rating: star 1 West Nottinghamshire College has an average rating of 1 (out of 1 reviews)check_box_outline_blank
Managing Food Safety - Level 4 Awards
|META_INFO|
Designed for owners, managers and senior supervisors of food businesses and those who monitor and audit food safety systems. Available in c…
Vocational
check_box_outline_blank
Entry Level Certificate Introduction to Hospitality
|META_INFO|
A course at those who need to develop their basic skills and knowledge in preparation for a career in catering/food preparation. Descriptio…
Undergraduate / Bachelor
Provider rating: star 1 West Nottinghamshire College has an average rating of 1 (out of 1 reviews)check_box_outline_blank
Food Safety - Update and Refresher
|META_INFO|
This refresher course will help food handlers update their knowledge of food safety and comply with best practice in a cost-effective and e…
Vocational
check_box_outline_blank
Level 3 Award in Food Safety - Catering, Retail and Manufacturing
|META_INFO|
This qualification is designed for those who are or intend to become managers and supervisors in the catering, retail, manufacturing and ho…
3 daysVocational
check_box_outline_blank
Catering Entry Level 3 Foundation Pathway
|META_INFO|
This course is for those who want to explore a career in catering through a full-time college course and would benefit from having a high l…
1 year
check_box_outline_blank
Level 2 Award in HACCP for Catering or Manufacturing
|META_INFO|
Hazard Analysis and Critical Control Point (HACCP) is internationally recognized as the most effective way to ensure the production of safe…
1 dayVocational