Alternatives for Level 1 Certificate in General Cookery

Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Level 1 Certificate in General Cookery" by West Nottinghamshire College. We hope we helped you to continue your search for training information.

Certificate in Introduction to the Hospitality Service (QCF) - Entry

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Introduction This course will give you a general introduction to the industry. What Will I Learn Food preparation and cooking, food and dri…

Catering Entry Level 3 Foundation Pathway

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This course is for those who want to explore a career in catering through a full-time college course and would benefit from having a high l…

Level 1 Certificate in Introduction to the Hospitality Industry

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Is this course for me?If you are interested in working in catering then this is a great course which will introduce you to working both as …

Level 2 Professional Cookery (Preparation & Cooking) Intermediate Apprenticeship

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This course consists of the following: Level 2 Professional Cookery (Preparation & Cooking) NVQ Keyskills/Functional Skills Technical Certi…

LEVEL 3 DIPLOMA IN HOSPITALITY

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Full Time This two year course is designed to give the students the basics of general management skills needed in the Hotel and Catering ev…

BTEC L3 Extended Diploma in Hospitality

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Full Time This two year course is designed to give the students the basics of general management skills needed in the Hotel and Catering ev…

NVQ Professional Cookery Food & Drink Service

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What is the Course About? Duration - 1 - 3 Years £3,250 per annum This course will enable you to gain a sound professional knowledge of all…

Level 2 Catering & Hospitality Pre-apprenticeship

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This course aims to provide an introduction to the catering & hospitality industry. Students will learn the following: Industry skills & te…

Level 2 Hospitality Services NVQ

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This course consists of the following: Mandatory Units (students must achieve 11 credits): Maintain a safe, hygienic & secure working envir…

CIEH Award in Food Safety Level 2

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This course will teach you the importance of food safety and how to implement systems and procedures to control food safety risks and ensur…

Level 2 Food Production & Cooking Intermediate Apprenticeship

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This course consists of the following: Level 2 Food Production & Cooking NVQ Keyskills/Functional Skills Technical Certificate Employment R…

Professional Cookery Level 3 Advanced Apprenticeship

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A course for experienced professional chefs wanting to enhance cooking standards. This is a nationally recognised apprenticeship course. St…

Online Food Safety - Level 2

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This e-learning food safety training course is suitable for all food handlers involved in the preparation, cooking or serving of food. This…

Level 3 Professional Cookery (Preparation & Cookery) Advanced Apprenticeship

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This course consists of the following: Level 3 Professional Cookery (Preparation & Cooking) NVQ Keyskills/Functional Skills Technical Certi…

Introduction to International Cookery

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This course you will teach you about cooking and food from around the world. You will develop a range of basic skills related to cookery an…