Alternatives for BASIC FOOD PREPARATION AND COOKING JAMIE'S WAY

Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "BASIC FOOD PREPARATION AND COOKING JAMIE'S WAY" by Greenwich Community College. We hope we helped you to continue your search for training information.

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Walk, Talk, Stance for Maximum Impact

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We have only 15 seconds to make a first impression! Frightening when you think that, no matter how well we know our subject, our audience (…

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Food Preparation and Cooking Certificate NVQ Level 1

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This NVQ provides a basic level of craft skills and knowledge required by the Hospitality and Catering Industry. It covers the storage, pre…

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C&G NVQ Hospitality (Food Preparation and Cooking) Level 1

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Suitable For Individuals with no previous experience who wish to undertake employment in the industry. Course Content The course involves a…

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Cant Cook Will Learn To Cook

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Overview About This Course: This is an introductory course for anyone who wants to learn how to cook. Price: £65 More Information What You …

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Advanced Apprenticeship in Hospitality and Catering - Hospitality Supervision and Leadership (Route B) Level 3

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Summary: Advanced Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recog…

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NVQ Level 3 Diploma in Professional Cookery

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Day(s) of Week:WED & THU Duration:16 weeks Fee: Under 24 year old : £635 (Price Includes Registration fee of £135) Full-Time courses for 16…

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Level 2 Award in Food Safety

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Course Description Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the f…

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Fundamentals of Market Research

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Those in a marketing function are often expected to take on a market research role without a full understanding of what is expected. This c…

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One-Week Advanced Management Training Programme

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This one-week conference provides a valuable opportunity for Directors, Permanent Secretaries and Heads of Departments/Units to explore str…

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NVQ 2 Professional Cookery

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Who is this course for? This is a one year course designed for students who want to further a career in the catering industry in a supervis…

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Professional Cookery

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This vocationally related qualification has been designed by City & Guilds in order to meet the needs of candidates who work or want to wor…

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CIPD Certificate in Training Practice (CTP)

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The Certificate in Training Practice is the most widely-recognised qualification for those seeking success and credibility in the field of …

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Intermediate Apprenticeship in Hospitality and Catering - Hospitality Services (Multi-skilled) (Route N) Level 2

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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…

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Project Troubleshoot and Rescue

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Projects rarely execute exactly as planned. Some projects deviate significantly from the original plan. This is an Advanced Project Managem…

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C#.Net Advanced

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Overview: Aspect Training's C# Advanced Training course is designed to teach students to use System.Configuration namespace to embed config…