Alternatives for Wine Pairing and Tasting
Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Wine Pairing and Tasting" by STUDY365. We hope we helped you to continue your search for training information.
Wine Pairing and Tasting
Overview: Would you like to gain a well-recognised qualification which will demonstrate an excellent level of skill and knowledge in your c…
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WSET Level 1 Foundation Certificate in Wines
Who is the course for? Delegates must be 18 or over and have a keen interest in this subject. What will I study? The aim of the course is t…
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- Price completeness: This price is complete, there are no hidden additional costs.
- Extra info: The course is priced at £110.00 per delegate (prices are subject to change), which includes tuition, WSET registration and certification fees.
Level 2 Food Production & Cooking NVQ
This course consists of the following: Mandatory Units: Maintain food safety when storing, preparing & cooking food Work effectively as par…
WBL Professional Cookery L2
Who is this course for? For either course, you need to be working within a catering environment and you will choose a 'pathway' option that…
Level 3 Professional Cookery (Preparation & Cookery) NVQ
This course consists of the following: Mandatory Units: Develop productive working relationships with colleagues Maintain the health, hygie…
Appreciating Wine
Overview About This Course: Designed for wine enthusiasts, on this course you'll learn more about wines from all over the world and how bes…
Level 2 Professional Cookery (Preparation & Cooking) NVQ
This course consists of the following: Mandatory Units: Maintain a safe, hygienic and secure working environment Work effectively as part o…
Introduction to International Cookery
This course you will teach you about cooking and food from around the world. You will develop a range of basic skills related to cookery an…
Level 2 Food Production & Cooking Intermediate Apprenticeship
This course consists of the following: Level 2 Food Production & Cooking NVQ Keyskills/Functional Skills Technical Certificate Employment R…
Diploma in Professional Cookery Level 2
This course is appropriate for students interested in working as chef within the hospitality industry. Qualified skilled staff are more lik…
Diploma in Hospitality Level 1
This course is appropriate for students interested in working as a junior chef or in a service role within the hospitality industry. Qualif…
Wine Appreciation
Enjoy an informal introduction to the world of wine - an ever-changing subject - with our new wine appreciation course. You learn about the…
LEVEL 1 NVQ IN HOSPITALITY
Full Time To gain an NVQ, you need to show you've got a particular set of skills. You usually work with your practitioner to review your cu…
NVQ Diploma in Food Service (level 2)
Introduction This is a competence based qualification for those working in commercial kitchens. What Will I Learn You will further develop …
Apprenticeship in Professional Cookery (Level 2)
Introduction This course is designed for people already working in the industry wishing to improve their skills and to gain a recognised qu…