Alternatives for Professional Cookery Diploma Level 2

Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Professional Cookery Diploma Level 2" by West Nottinghamshire College. We hope we helped you to continue your search for training information.

check_box_outline_blank

C&G NVQ Diploma in Food & Beverage Service Level 2

Logo South & City College Birmingham
|META_INFO|

This course will give you the practical skills needed in order to serve food and beverages within a professional a setting Read More On thi…

check_box_outline_blank

Professional Cookery Diploma Level 1

Logo Southern Staffordshire College
|META_INFO|

Who is this course for? This course is for you if you have a keen interest in the catering industry and would like to gain the basic skills…

check_box_outline_blank

Chef and Restaurant Level 1

Logo Reading College
|META_INFO|

The course is aimed at those who wish to have a career in hospitality, professional cookery or food and drink services. It will allow you t…

check_box_outline_blank

Food Engineering – MEng

Logo Sheffield Hallam University
|META_INFO|

At a glance Study a course that opens up exciting career opportunities in the food and drink industry. This course has been developed in co…

check_box_outline_blank

Pre University Course

Logo Gloucestershire College
|META_INFO|

About This Course Get prepared for university in 2 days! Gloucestershire College is running a very short course that will help you to save …

check_box_outline_blank

Diploma in Professional Cookery Level 3

Logo The College of West Anglia
|META_INFO|

This course is for those wishing to attain a high-level craft award in food preparation following completion of a level 2 diploma in profes…

check_box_outline_blank

Level 3 Professional Cookery C & G VRQ Diploma

Logo New College Nottingham
|META_INFO|

This course includes the following: Supervisory skills in the hospitality industry Practical gastronomy Food product development Advanced s…

check_box_outline_blank

Professional Diploma in Culinary Art

Logo Barnet College
|META_INFO|

Who is this course for? 16+ What qualifications or experience do I need ? Five GCSE's at grades A-C NVQ 3 Professional Cookery What will I …

check_box_outline_blank

Food Safety Certificate Level 2

Logo Southern Staffordshire College
|META_INFO|

Who is this course for? Food Hygiene Training is a legal requirement for anyone working in the food industry, or is classed as a food handl…

check_box_outline_blank

Food and Nutrition – BSc (Honours)

Logo Sheffield Hallam University
|META_INFO|

At a glance Gain the professional, practical and theoretical skills needed for a variety of careers in the food industry. This is an applie…

check_box_outline_blank

Professional Food and Beverage Service Certificate VRQ Level 1

Logo Boston College
|META_INFO|

This qualification covers both front of house and practical skills. You will study topics such as: Legislation in food and beverage service…

check_box_outline_blank

ENTRY TO CATERING & HOSPITALITY

Logo Coleg Cambria
|META_INFO|

Full Time This course provides an introduction to catering and hospitality. You will develop practical skills for working in kitchens and r…

check_box_outline_blank

Certificate in Introduction to the Hospitality Service (QCF) - Entry

Logo Aylesbury College
|META_INFO|

Introduction This course will give you a general introduction to the industry. What Will I Learn Food preparation and cooking, food and dri…

check_box_outline_blank

Certificate in Culinary Skills (City & Guilds 332-03)

Logo CCN
|META_INFO|

Summary: An opportunity to develop your confidence in choosing, cooking and presenting food as a leisure or vocational pursuit. Practical s…

check_box_outline_blank

LLDD E1 - 3 - Personal & Social Developm

Logo Barnet College
|META_INFO|

Who is this course for? This course is intended for students with learning difficulties wishing to follow a vocational path in catering. Wh…